Fit Cinnamon Cake

A delicious fit cinnamon cake for a perfect afternoon snack. Wait, you do not know what it is? Keep reading then…

Fit Cinnamon Cake

An authentic fitness cake with the best nutrients.

Recipe Tips

• Preparation time: 12 minutes
• Cooking time: 20 minutes
• Portion size: 1 Piece
• Number of servings: 4
• Cooking style: American

Ingredients

• 30g of Instant Oat Flour 2.0 by HSNfoods
• 1 scoop of Evowhey Protein 2.0
• 3 stiff egg whites
• 1 egg
• 50ml of milk
• 15ml liquid sweetener
• 1 teaspoon of cinnamon powder

Nutritional Information per serving
Calories:	365.7kcal
Fat:	9.7g
of which saturates:	3.7g
Carbohydrates:	26.8g
of which sugars:	5g
Fiber:	3g
Proteins:	42.8g
Salt:	0.2g

Preparation

1. Preheat the oven at 160ºC.
2. Take a bowl and mix the milk with the egg and sweetener.
3. Add the oat flour, protein, cinnamon and mix everything until it is well-combined.
4. Then, add the stiff egg whites and mix it carefully with the rest of the mass.
5. Grab a medium silicon mold and cover it with baking paper. Pour all the previous mass.
6. Bake for 15-20 minutes approximately and let it cool to enjoy its spongy texture.

If you liked this recipe, we have prepared a shopping cart with all the ingredients you will need.Fit Cinnamon Cake Review

Quick recipe – 100%

Easy to find ingredients – 95%

Nutritional value – 90%

Flavor – 100%

96%

HSN Evaluation: 5 /5